Grilled Goat Halloumi
Elevate your taste buds with the healthy flavors of Grilled Goat Halloumi.
Delight in the savory goodness of Grilled Goat Halloumi, a Mediterranean classic with a twist.
Our halloumi cheese, made from grass-fed goat milk, grills to perfection, achieving a golden, crispy exterior while maintaining its creamy interior.
This versatile dish is perfect for appetizers, salads, or as a stand-alone delight.
Healthy Aspect
Our Grilled Goat Halloumi showcases the wholesome qualities of goat dairy. Crafted from grass-fed goat milk, it's a delectable choice that offers both exquisite taste and nutritional benefits.
Ingredients
Go Baladi Goat Halloumi cheese
Olive oil
Fresh lemon juice
Chopped fresh herbs (mint, oregano)
Preparation
- Preheat your grill or grill pan over medium-high heat.
- Slice the Grilled Goat Halloumi into thick slabs.
- Lightly brush the halloumi slices with olive oil.
- Grill the halloumi slices for about 2-3 minutes on each side or until they develop grill marks and turn slightly golden.
- Serve the grilled halloumi immediately, garnished with a squeeze of fresh lemon juice and a sprinkle of chopped fresh herbs like mint or oregano.
- Enjoy your Grilled Goat Halloumi as a flavorful appetizer, atop a salad, or as a delightful snack
we recommend:
Elevate your snacking experience with Go Baladi's Goat Halloumi, made from the rich flavors of grass-fed goat milk.
