Goat Labneh Salad

Goat Labneh Salad

Savor the creamy tanginess of Goat Labneh in this vibrant and nutritious salad

Indulge in the Mediterranean culinary heritage with our Goat Labneh Salad.

The star of this dish is our velvety Goat Labneh, made from pure grass-fed goat milk.

Its creamy texture and tangy taste perfectly complement a medley of fresh vegetables and herbs.

This salad is a celebration of simplicity and freshness.

Healthy Aspect

Our Goat Labneh adds a dose of probiotics and essential nutrients to this salad, making it not only delicious but also good for your gut health and overall well-being.


For the Salad

Fresh vegetables (cucumbers, tomatoes, bell peppers, red onions)
Fresh herbs (mint, parsley)

For the Dressing

Go Baladi Goat Labneh
Olive oil
Salt and black pepper

For the Garnish

Pomegranate seeds


  • Begin by arranging a variety of fresh vegetables on a serving platter. You can use cucumbers, tomatoes, bell peppers, red onions, and fresh herbs like mint and parsley.
  • In a separate bowl, scoop generous dollops of Goat Labneh.
  • Drizzle olive oil over the Goat Labneh and season it with a pinch of salt and a dash of black pepper.
  • Carefully spread the creamy Goat Labneh mixture over the bed of fresh vegetables.
  • Garnish the salad with additional fresh herbs, a sprinkle of sumac for a touch of citrusy flavor, and a handful of pomegranate seeds for a burst of sweetness and color.
  • Serve your Goat Labneh Salad as a refreshing appetizer or a side dish that captures the essence of Mediterranean cuisine.