Warm Goat Cheese Salad

Warm Goat Cheese Salad

Elevate your culinary journey with the rich flavors of our Warm Goat Cheese Salad

Indulge in the delightful French-inspired dish, Salade de Chèvre Chaud.

This warm goat cheese salad combines crispy greens, tender caramelized figs, and creamy goat cheese.

It's a taste of the Mediterranean that will transport you to the heart of France.

Healthy Aspect

GoBaladi's goat cheese adds a creamy, healthy twist to this classic dish. It's made from grass-fed goat milk, offering both exquisite flavor and nutritional benefits.


For the Salad

Fresh french baguette
Go Baladi Goat cheese
Salad greens (arugula, spinach, mesclun)
Fresh figs

For the Dressing

Olive oil
Balsamic reduction or vinaigrette dressing


  • Preheat your oven to 350°F (175°C).
  • Slice a fresh baguette into rounds and lightly toast them in the oven until they're crisp on the outside.
  • While the baguette slices are toasting, cut your goat cheese into thick rounds.
  • Once the baguette slices are ready, place a slice of goat cheese on top of each one.
  • Return the goat cheese-topped baguette rounds to the oven and bake for about 5 minutes or until the cheese is soft and slightly melted.
  • While the cheese is baking, prepare your salad greens. You can use a mix of arugula, spinach, and mesclun for a variety of flavors and textures.
  • In a separate pan, heat some olive oil over medium-high heat. Add fresh figs and sauté until they caramelize and become tender.
  • Place the warm goat cheese-topped baguette rounds on top of the salad greens.
  • Distribute the caramelized figs evenly over the salad.
  • Drizzle with a balsamic reduction or vinaigrette dressing.
  • Serve immediately and enjoy your Salade de Chèvre Chaud!