Goat Labneh Dip with Zaatar Pistachio Mint Olive Topping

Goat Labneh Dip with Zaatar Pistachio Mint Olive Topping

Dive into the rich creaminess of Labneh topped with the bold flavors of zaatar, pistachios, mint, and olives.

Experience the Mediterranean in a bowl with this goat labneh dip recipe.

This creamy delight is crafted from the finest grass-fed goat milk, giving it a luscious texture and a subtle tang.

The topping, a blend of zaatar, pistachios, fresh mint, and olives, adds an explosion of flavors that will transport your taste buds to the heart of the Mediterranean.

Healthy Aspect

This goat labneh dip not only offers a creamy indulgence but also the nutritional benefits of grass-fed goat milk. Plus, the zaatar, pistachios, and olives are rich in antioxidants and healthy fats.


Go Baladi Goat Labneh
Zaatar spice blend
Pistachios, crushed
Fresh mint leaves, finely chopped
Olives, sliced
Extra virgin olive oil


  • Take a generous scoop of Go Baladi Goat Labneh and place it in the center of a serving dish.
  • In a separate bowl, mix together zaatar, crushed pistachios, finely chopped fresh mint leaves, and sliced olives.
  • Carefully spread the zaatar pistachio mint olive topping over the Labneh, covering it entirely.
  • Drizzle a bit of extra virgin olive oil over the topping for an added layer of richness.
  • Serve your Goat Labneh Dip with warm pita bread, fresh vegetables, or as a flavorful spread for sandwiches.

Explore more recipes